BBQ Smoking Chips & Chunks
Our BBQ smoking wood chunks/chips are made from reclaimed Wine, Bourbon, Rum, Tequila and Scotch barrels. Our Wine barrels come from famous North American wine regions such as Niagara, Okanagan and California. Our aged Rum barrels come direct from the Caribbean, our Tequila is imported from Mexico, Bourbon barrles from the one and only Kentucky and Scotch from Scotland. Great taste and aroma added to great food makes for great meals. Try some today and choose your booze!!
MacLean's Authentic LIQUOR Barrel Smoking CHIPS/Chunks
Get your life smoked
REAL BARRELS • BETTER FLAVOUR • BURNS LONGER • 175 Cu. In. BAG • GREAT FOR GAS & CHARCOAL!
MacLean’s LIQUOR BARREL Smoke Chips & Chunks ensures your food is succulent and tender with the distinctive extraordinary flavour of red wine, bourbon, rum and Scotch smoking woods.
Cooking with our Chips & Chunks to enhance the traditional barbecue taste of your food – simply soak the chunks in water then add to the barbecue for a delicious wood-smoked taste.
Simple to Cook with, learn how - just watch the video below!
Enhance your food with our smoking woods. Build on the grill's natural smoky flavour with our chunks that infuse subtle layers of new tastes, such as Wine, Bourbon, Rum & Scotch. Simply scatter soaked chunks directly on the coals and let them start to smoke before placing meat on the grill. Keep the lid closed in between turning the meat to create a stronger smoky flavour.