With MacLean’s Outdoor Smoking Chips and Pellets, you can easily use your smoker, charcoal or gas grill to enjoy these wonderful flavors on your home barbecue. Our Smoking Chips, Pellets and Grilling Planks are sourced from natural North American hardwood and reclaimed aged liquor barrels. They are simple to use and packaged in convenient 175 cu-in chip and 5lb pellet bags – all you need is a BBQ, Smoke Box or foil pouch and you’re ready to go. Amaze your family and friends – you’ll only have to try them once to Experience the Difference.
Liquor Flavored Smoking Chips
MacLean's Outdoor Liquor Barrel Smoking Chips are sourced only from genuine aged liquor barrels and are currently available in three distinctive flavors: SCOTCH, BOURBON, and RUM. BOURBON barrels are sourced from Kentucky, RUM barrels come direct from the Caribbean, and SCOTCH comes from (where else) but the famed distilleries in Scotland.
They add their great taste and aroma to your food without the need for calorie-rich sauces. Just choose the booze and Experience the Difference with Maclean's Liquor flavored chips - simply soak, smoke and enjoy.
RECIPE OF THE MONTH
SMOKED HOLIDAY TURKEY
This delicious recipe for MacLean’s Charcoal Pellet Smoked Holiday Turkey is a huge winner. As the owner of MacLean, I did this Turkey for an early Family Holiday Dinner….and it was amazing, and the family loved it. Its super easy and you don’t need to be a chef to pull this off.
OUR REVIEWS ARE ON FIRE
Good all purpose chips. I always put chips in my bbq. Smells really good. especially in the winter time. The smell keeps you feeling cozy outside when your bbqing for the family in -25 weather.
Our competition partner Mississippi Meat Mafia has won numerous awards over the past 2 years for their grilling expertise, all using MacLean’s Outdoor smoking products. These include ------>
1st Place - Steak Cook Off Association (7 times)
1st Place - Memphis in May World Championship - Beef Category
2nd Place - Memphis Shriners - Rib Category
2nd Place - Southaven Springfest - Pork Category
3rd Place - Memphis in May World Championship - Seafood Category